Carlotta offers a vibrant Mediterranean dining experience in Canberra's city centre. The 120-seat venue features a marble-topped bar and an open kitchen with a custom Neapolitan wood-fired oven. The menu showcases antipasti, handmade pasta, and meat and seafood cooked over coals, emphasizing seasonal local produce. Dishes like crab spaghettini with lobster oil and chilli, and bistecca alla Fiorentina t-bone are designed for sharing. The concise wine list highlights local and Italian selections. The light-filled space includes private dining areas and a European-inspired terrace.
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