Cardón offers a refined dining experience within the Pelican Waters Golf Club, blending modern Australian cuisine with coastal flavors and international influences. The menu features locally sourced seafood, including the signature Moreton Bay Bug Roll, Mooloolaba Prawns, and Snapper. Guests can enjoy café-style breakfasts like Smashed Avocado and Corn Fritters, as well as premium steaks and fresh salads for lunch. Open daily from 8 am to 3 pm, Cardón provides a perfect setting for a relaxed brunch or a refined lunch.
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