Capriccio Osteria, nestled in Leichhardt's vibrant Italian precinct, offers an authentic taste of the Amalfi Coast. Since 2015, under the guidance of restaurateur Michele Rispoli from Positano, the restaurant has been serving handcrafted pasta, wood-fired pizzas, and indulgent desserts. Head Chef Nicole Bampton, with experience at Tetsuya's and Lucio's, crafts seasonal dishes using fresh, locally sourced ingredients. The warm, inviting atmosphere features a Tuscan-style courtyard and communal tables, making it ideal for both intimate meals and large group celebrations. Capriccio Osteria is committed to delivering the finest Italian cuisine in Leichhardt, every time.
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