Nestled in North Hobart's vibrant dining district, Capital Antipasti-Pizze-Vino offers a refined take on traditional Italian cuisine. Since 2014, this welcoming eatery has attracted both locals and visitors, uniting them through a shared appreciation for authentic flavors. The industrial-chic ambiance, featuring warm filament lighting and an elegant bar, seamlessly blends classic and contemporary elements. Under the guidance of Head Chef Darryl Zeitzen, the menu showcases the finest Tasmanian produce alongside international delicacies, complemented by an extensive wine list highlighting local and European selections. Whether you're seeking a casual meal or a special evening out, Capital provides a memorable dining experience.
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