Cape Restaurant offers contemporary fine dining on the Mornington Peninsula, blending European culinary traditions with local flavors. The earthy yet elegant dining space features bar seating overlooking an open kitchen and intimate booths under moody lighting. The menu showcases classic French techniques merged with modern minimalism, highlighting high-quality ingredients sourced from local growers and producers. Guests can choose from a 3-course menu or an enhanced 5-course experience, with optional wine pairings. Open Wednesday to Saturday evenings, reservations are recommended.
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