Cantina Bar Balmain offers a vibrant Latin-Mexican street food experience in Sydney's harbourside suburb of Balmain. Drawing inspiration from street vendors in Mexico, Spain, Portugal, and Cuba, the menu emphasizes fresh, daily produce and bold flavors. The bar, set atop 44-gallon drums, features a selection of imported tequilas, beers, and wines. Signature dishes include slow-cooked beef cheek tacos with chipotle, house slaw, and fresh shallot. The lively atmosphere, adorned with wall murals and recycled timber, captures the essence of Latin America and Mexico. Cocktail specials like the strawberry rhubarb Negroni are also available for takeaway.
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