Canteen Pizza in Applecross offers a vibrant dining experience with a modern interior featuring warm wood accents and cozy booth seating. The menu showcases Neapolitan-style wood-fired pizzas, including classics like marinara and quattro formaggi, alongside antipasti such as finochionna and smoked San Marzano tomato butter on grilled Shark Bay bugs. For dessert, the persimmon panna cotta is a must-try. The extensive wine list emphasizes Italian regions, complemented by West Australian, South Australian, and French labels. Regular events like 'Pizza & Pinot' on Wednesday nights enhance the lively atmosphere. Open daily from 7 am, Canteen Pizza is ideal for breakfast, lunch, and dinner.
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