Canopy Bar, nestled in Adelaide's West End, offers a relaxed yet sophisticated wine and cocktail experience. Helmed by sommelier Henry Bampton, the venue features a curated selection of local and international wines, with glasses starting at $15. Cocktails crafted by mixologist Lorenzo Di Pasquo include inventive options like the coconut-aged Negroni and the Doppio Rosso. The food menu complements the drinks with items such as kimchi toasties, grilled chorizo gildas, and French caviar served with crisps. The interior retains elements of its predecessor's industrial charm, featuring polished concrete floors and exposed brick walls, now softened with verdant overhead greenery, evoking the gentle shade of a vineyard canopy and creating a serene, intimate atmosphere.
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