Callington Mill Distillery

Nestled in Oatlands, Tasmania, Callington Mill Distillery offers an immersive whisky experience within a restored 19th-century windmill. Visitors can enjoy self-guided tours featuring interactive audio-visual displays that narrate the distilling process. The cellar door restaurant serves dishes crafted from fresh Tasmanian produce, including seafood and locally sourced meats, with options for vegetarians and those requiring gluten-free meals. Unique experiences like the 'Serendipity' allow guests to blend their own cask-strength single malt whisky, complete with a personalized label. The distillery is open daily from 10 am to 5 pm.