Price on enquiry

Barangaroo, NSW

Callao Barangaroo offers a unique dining experience that seamlessly blends Japanese and Peruvian flavors, known as Nikkei cuisine. The menu features dishes like tiradito, fresh seafood marinated in zesty Peruvian sauces, and innovative sushi rolls such as yellowtail with passionfruit. The serene and atmospheric environment enhances the dining experience, inviting guests to awaken their taste buds and explore new culinary horizons. Signature cocktails infused with Latin and Asian flavors, along with an extensive sake and Japanese whisky collection, complement the diverse menu.