
Nestled in South Bank, Calida Steak & Wine offers an immersive dining experience that celebrates Argentina's rich culinary heritage. The restaurant's design features exposed red brick walls, charcoal tones, plush leather accents, and lush greenery, creating a chic and contemporary ambiance. The menu showcases the finest cuts of grain-fed beef, including sirloin, eye fillet, and wagyu rump, all expertly prepared on a custom Parilla grill and served with house-made chimichurri sauce and Australian red gum smoked salt. Seafood enthusiasts can enjoy dishes like grilled octopus with potato salad and tomato salsa, and grilled barramundi with sautéed white beans. Complementing the meals, Calida offers a selection of Latin-inspired cocktails and a curated wine list featuring Argentinian and European selections. The restaurant provides both indoor and outdoor seating options, accommodating up to 180 guests, and is wheelchair accessible. Open daily from 11:30 am until late, Calida is the perfect destination for those seeking an authentic Argentinian dining experience in Brisbane.
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