Calcutta Sweets & Savouries offers an authentic Indian dining experience in Bentley, Western Australia. The restaurant specializes in traditional Bengali sweets like Roshogulla, Rajbhog, Sondesh, and Rasmalai, alongside savory dishes such as samosas, pakoras, chaats, biryanis, curries, and tandoori items. Guests can enjoy a variety of Indian breads, including naan, roti, and paratha, complemented by desserts like gulab jamun, ras malai, and kulfi. Beverages range from soft drinks and lassi to masala chai. The cozy atmosphere and freshly prepared dishes make it a popular choice for both dine-in and takeaway.
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