
Nestled in Palm Beach, Cafoo Izakaya offers an authentic Japanese dining experience with a modern twist. The restaurant's interior features burnt timber, black-painted walls, driftwood chandeliers, and iron lanterns, creating a warm and inviting atmosphere. Chef Masahiko Kaneko, with 13 years of experience running his own izakaya in Shizuoka, Japan, brings his expertise to the Gold Coast. The menu showcases fresh seafood, yakitori skewers, and traditional Japanese tapas, complemented by a selection of Japanese whiskies, sakes, and unique cocktails. Open for lunch and dinner, Cafoo Izakaya is a must-visit for Japanese cuisine enthusiasts.
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