Perched atop Customs House in Circular Quay, Cafe Sydney offers breathtaking views of the Harbour Bridge and Opera House. The contemporary menu, crafted by Executive Chef Sarahjane Brown, showcases the finest seasonal produce, with seafood specialties like rock and pacific oysters, Morton Bay Bugs, and Barramundi. The award-winning wine list features Australian selections, complemented by a sophisticated cocktail lounge. The private dining room, with terrace access and Harbour Bridge views, accommodates 16 guests seated or 30 for a cocktail party. Open Monday to Saturday from 12 noon until late, and Sunday from 12 noon until 5 pm.
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