Nestled in a 132-year-old heritage-listed building designed by Sir John Sulman, Café Patina offers a harmonious blend of contemporary design and classic charm. Overlooking the serene Wahroonga Park, the café provides a tranquil setting for patrons. As a modern Australian café, it focuses on whole-food comfort cooking, sourcing ingredients from regional producers and emphasizing organic options. Notably, 98% of the menu is gluten-free, transforming everyday favorites into gluten-free delights. Signature dishes include the renowned 'Snapper Pie' and crispy fried goat cheese-filled zucchini flowers with pesto and lemon. The café also offers bespoke catering services for various events, ensuring exceptional cuisine and attentive service. Open seven days a week, it serves breakfast and lunch from 7:30 am to 4 pm, with dinner available Wednesday to Saturday from 5 pm to 9 pm. Happy hour is from 4 pm to 6 pm, Wednesday to Saturday. Reservations can be made online or by phone.
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