Located on the first floor of the Shangri-La Hotel Sydney, Café Mix offers a diverse buffet breakfast featuring over 156 items prepared with premium Australian ingredients. Guests can enjoy selections like bacon and sausages from Marrickville's smokehouse, hand-made jams from the Southern Highlands, and fresh produce from local farms. The buffet operates Monday to Friday from 6:30 am to 10:30 am, and on weekends from 6:30 am to 11:00 am, with a 15% surcharge on Sundays and public holidays.
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