Nestled within the Edendale Community Environment Farm, Café Eden offers a delightful al fresco dining experience overlooking the farm and surrounding bushland. Operated by mother and son duo Glenda and Benjamin Clark, the café serves a variety of homemade dishes, including all-day breakfasts, BLTs on Turkish bread, and a selection of toasties with diverse fillings. Guests can enjoy beverages like coffee, tea, in-house chai, and smoothies. The outdoor seating area is wheelchair accessible and child-friendly, featuring ample pram parking and a nearby sandpit. Catering services are available upon request, and the café accepts both cash and card payments. Please note, a 20% surcharge applies on public holidays.
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