Byblós Brisbane offers an authentic Lebanese dining experience at Portside Wharf, featuring a modern, open-plan interior with plush seating and private nooks. The menu showcases traditional Lebanese dishes, including mezat plates like Rakakat and Salmon Kibbeh Nayeh, as well as grilled specialties such as King River Wagyu Skewers and Brisbane Valley Quail. The venue also boasts an extensive drinks list, with a diverse collection of spirits, liqueurs, and an international wine cellar. The riverside location provides a picturesque setting for both lunch and dinner.
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