Nestled in the Murrindindi Shire at the foot of Buxton's Cathedral Mountain Ranges, Buxton Trout & Salmon Farm has been producing premium freshwater trout and salmon since 1958. As Australia's first commercial trout farm, it offers a unique fishing experience where visitors can catch their own fish from the pristine waters of the Little Steavenson River. The farm is renowned for its traditional Mountain Ash wood fire smoked trout, regarded by many as the best in Australia. Family-owned and operated for over 40 years, it provides a sustainable, hands-on approach to aquaculture. Located just a 90-minute drive from Melbourne's CBD, it's an ideal destination for a day trip.
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