Butchers Diner, located at 10 Bourke Street in Melbourne's CBD, offers a 24-hour dining experience with a focus on premium Australian meats. The menu features burgers, rolls, grills, roasts, sweets, and daily specials, all crafted with respect for the meat. Vegetarian options include crispy tofu rolls and wood-fired vegetables. The interior boasts red and grey tile floors and a long, curving orange bench, reminiscent of an American diner. A meat cabinet showcases premium beef cuts, emphasizing the establishment's dedication to quality.
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