Butcher & Vine in Hampton offers a refined dining experience centered around premium meats and exceptional wines. Their menu features exclusive selections like grass-fed Galloway Beef, Tajima Wagyu, Shiro Kin Wagyu, and Shorthorn steaks, complemented by a curated list of Australian and international wines. The venue also provides a variety of poultry, seafood, vegetarian dishes, and desserts to cater to diverse tastes. With a commitment to clean, honest, and unfussy cuisine, Butcher & Vine ensures each dish is crafted with passion and served with pride.
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