Nestled within the historic Rozelle Tram Depot, Butcher and the Farmer offers a unique dining experience in Sydney's Glebe Tramsheds. This 300-seat venue features a restored heritage tram and an integrated butchery, emphasizing a paddock-to-plate philosophy. The menu showcases seasonal, locally sourced ingredients, with dishes like whole animals roasted over coal and smoked meats. Guests can enjoy breakfast, lunch, and dinner, complemented by an extensive beverage selection. The vibrant atmosphere is enhanced by regular events and specials, making it a must-visit destination for food enthusiasts.
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