Burmese House, established in 1997, offers an authentic Burmese dining experience in Melbourne. The restaurant's ambiance mirrors a traditional Burmese home, featuring friendly hospitality and rustic charm. Dishes are crafted using fresh, healthy ingredients, with options for vegetarians and vegans. Signature items include Mohinga, a flavorful fish noodle soup, and Shan-style tofu curry. The open-plan kitchen allows diners to witness the culinary process firsthand. Operating hours are Thursday to Saturday from 5:30 PM to 10:00 PM, with lunch service on Friday and Saturday from 11:30 AM to 3:00 PM.
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