
Buono Restaurant & Bar offers a modern Italian dining experience in Parkdale, Victoria. The interior features marine hues, including teal banquette seating and aqua bar tiling, evoking the Mediterranean Sea. The menu highlights seafood-focused dishes like twice-cooked octopus with Italian pork sausage and chickpea purée, and house-made potato-and-mushroom gnocchi with burnt butter, sage, Parmigiano-Reggiano, and black truffle. Desserts include zabaglione cream, white chocolate foam, salted caramel crumb, and candied guanciale, artfully plated to resemble a fried egg. The wine list, primarily Italian, has earned top marks in the Australian Wine List of the Year awards. Unique cocktails, such as the house Negroni infused with San Daniele prosciutto, are also available.
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