Buonasera, established in 1968, is a family-run Italian restaurant in Glenunga, Adelaide. Owners Ilario and Giuseppe Nesci have been welcoming guests for over 50 years, offering authentic Calabrian-inspired cuisine. The menu features homemade pasta dishes, traditional sauces, meat selections, fresh fish, and desserts, with options like agnolotti and osso buco. An extensive wine list includes both Australian and Italian varieties. The function room accommodates up to 70 guests, suitable for various events. Lunch is served Tuesday to Friday from 12 to 2:30 pm, and dinner Tuesday to Saturday from 6 pm until late.
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