Located in the heart of Surry Hills, Brix Distillers is Sydney's premier rum distillery and bar, offering an immersive experience into the art of rum-making. The venue features a striking 1800-litre copper still named 'Molly' and eight 1000-litre fermentation tanks, allowing guests to observe the distilling process firsthand. Visitors can enjoy a variety of rum-themed experiences, including distillery tours, cocktail-making classes, and rum-spicing sessions. The bar serves a curated selection of Brix's own rums, complemented by a menu inspired by Caribbean and North American cuisines, featuring dishes like burgers, jerk chicken skewers, and jackfruit tacos. Regular events such as live music on Fridays and the 'Rum, Ribs & Reggae' banquet on Sundays enhance the vibrant atmosphere. Whether you're a rum enthusiast or seeking a unique dining experience, Brix Distillers offers a welcoming and engaging environment for all.
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