Nestled at 555 Nicholson Street in Carlton North, Brico is a contemporary wine bar and restaurant that opened its doors on January 4, 2024. Founded by Josh Begbie and Phil Bracey, alongside partners Robyn Nethercote and Tegan Ella Hendel, Brico offers a bistro-style menu crafted by head chef Simon Ball-Smith. The venue emphasizes produce-driven cuisine and honest viticulture, featuring a concise, rotating wine list focused on minimal intervention wines from small producers both locally and internationally. Brico operates Wednesday to Friday from 5pm until late, Saturday from midday until late, and Sunday from midday to 6pm. The nearest tram stop is Reid St / Nicholson St, with the 96 tram running directly from the CBD.
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