Located just steps from Kingscliff's shoreline, Bread Winner Sandwiches offers a unique culinary experience. The menu features six meticulously crafted sandwiches, including the standout crispy pork banh mi with house-made aioli and confit pork belly. The meatball sub combines slow-braised pork and beef meatballs in a signature vodka sauce, topped with scamorza and basil. The interior boasts rich timber panelling and a 70s-inspired color palette, creating a warm, nostalgic atmosphere. An alfresco area captures the morning sun and sea breeze, enhancing the dining experience.
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