Nestled in Fremantle's historic West End, Bread in Common offers a communal dining experience in a beautifully restored 1898 warehouse. The open kitchen showcases the art of baking preservative-free, wood-fired bread daily. The menu features dishes crafted from seasonal, locally sourced produce, emphasizing sustainability and ethical practices. The rustic ambiance, highlighted by exposed brick walls and communal tables, fosters a warm, inviting atmosphere. An extensive selection of local and international wines complements the meal, enhancing the shared dining experience. Open daily for lunch and dinner, with weekend breakfast service.
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