Nestled in Victoria's Otways hinterland, Brae offers a unique dining experience led by chef Dan Hunter. The ever-evolving set menu showcases dishes crafted from produce harvested daily from their 20-acre organic farm, complemented by ethically sourced local ingredients. Guests can immerse themselves fully by staying in one of six architecturally designed, eco-friendly guest suites, each featuring king beds, organic cotton linens, and private outdoor lounge areas. The property also features walking paths and signage, encouraging visitors to reconnect with the land that informs their dining experience.
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