
Held every fourth Sunday from 8 am to 12 pm at Boyanup Memorial Park, the Boyanup & District Farmers Market offers a vibrant selection of fresh, locally grown produce, including seasonal fruits like apples, pears, and stone fruits, as well as a variety of vegetables. Visitors can find high-quality pasture-fed meats, seafood, and specialty items such as goat and sheep cheeses, honey, olive oils, and macadamia and pecan nut products. Additional offerings include fresh eggs, live chickens, a diverse range of plants, succulents, herbs, and garden supplies. The market also features coffee vans, freshly roasted beans, French pastries, baked goods, gluten-free options, jams, chutneys, pickled onions, and African-style preserves. Local wineries provide wine tasting and sales, while artisan stalls showcase eco-friendly products, locally made skincare, and patchwork items. A sausage sizzle and raffles with hampers donated by stallholders add to the community atmosphere.
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