Bouzy Bar in Armadale offers a sophisticated dining experience with its elegant design and innovative menu. The venue features a speckled terrazzo horseshoe-shaped bar, tasselled stools, and a monochrome patterned floor, creating a chic and eclectic atmosphere. The menu blends classic French bistro flair with modern culinary twists, offering dishes like Siberian Anna Dutch caviar, Prosciutto San Daniele, and Moreton Bay bug linguine. An extensive selection of international wines, including exclusive Penfolds selections, complements the dining experience. Designed by David Hicks and curated by Glenn Eagles, Bouzy Bar is a must-visit destination for food and wine enthusiasts seeking international glamour in Armadale.
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