Bottega Restaurant

Nestled in Melbourne's vibrant Bourke Street, Bottega offers an intimate dining experience with a modern Italian flair. Established over two decades ago, the restaurant features cozy leather booths and a welcoming ambiance, reminiscent of a New York-style dining room. The menu showcases handmade pasta dishes, such as casarecce with zucchini flowers, and specialties like twice-cooked Flinders Island lamb shoulder. An extensive wine list emphasizes regional Australian selections alongside Italian varieties. Private dining rooms accommodate groups from six to sixty, making it ideal for both intimate dinners and larger events.