Bottarga, nestled in Brighton, offers an intimate dining experience where contemporary Italian cuisine meets refined Asian influences, utilizing native Australian ingredients. The open kitchen allows guests to witness each dish's meticulous preparation, blending precision and sensory connection. With just 18 seats, the restaurant provides a cozy atmosphere, making it feel like stepping into a friend's home kitchen—if that friend were an award-winning chef. Recognized by The Age Good Food Guide, Bottarga is Brighton's only one-hatted restaurant, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
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