Located in Melbourne's vibrant Chinatown, Bornga offers an authentic Korean dining experience with a modern twist. The restaurant features individual cooking tables equipped with extractor fans, allowing guests to grill marinated meats like pork belly and Wagyu beef at their tables. A generous selection of side dishes, including kimchi and pickled bean shoots, are replenished upon request. The menu also boasts traditional dishes such as bibimbap and jjajangmyeon, as well as fusion options like spicy mapo tofu. The cozy ambiance, characterized by rich reds and dark wood, is complemented by ambient lighting, making it suitable for both casual gatherings and special occasions. For those seeking entertainment beyond dining, the venue also houses one of Melbourne's largest Korean karaoke bars.
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