Bornga Korean BBQ Restaurant, located at Level 1/78 Harbour St, Haymarket, NSW 2000, offers an authentic Korean dining experience in a spacious, contemporary setting. The stylish interior features stone pillars and traditional Korean architecture, creating a welcoming atmosphere. The extensive menu includes thinly sliced beef brisket, prime cut beef ribs, prime beef tongue, and marbled beef. A standout dish is the mansinchang samgyeopsal, marinated pork belly strips. Side dishes are self-served and available for refills, enhancing the meal. The restaurant is owned by celebrity chef Baek Jong-won.
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