Bopp & Tone, located at 60 Carrington Street in Sydney's CBD, is a tribute to the founders' grandfathers, Keith 'Bopp' Evans and Anthony 'Tone' Adams. The venue reflects the nostalgic and optimistic post-WW2 era they lived in, embodying everyday opulence and grandeur with a lived-in luxury style. The Australian menu centers around honest and generous share food with Mediterranean influences, predominantly cooked on the in-house wood grill or charcoal oven. Signatures include Australian tiger prawns with chilli and oregano, Eastern rock lobster spaghetti with fermented chilli, and Bone-in rib eye from Riverine NSW.
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