Bontempo, located at 416-418 Brunswick Street in Fitzroy, offers a warm and inviting atmosphere where guests can enjoy traditional wood-fired pizzas, house-made pastas, and fresh seafood dishes. The centerpiece of the restaurant is a roaring Valoriani clay oven imported from Italy, which imparts a unique flavor to each pizza. The menu features specialties like the Agnello pizza, topped with slow-cooked lamb, creamy feta, mozzarella, red onion, rosemary, garlic, and parsley. Bontempo is fully licensed and offers BYO wine, allowing guests to pair their meals with their favorite beverages. The restaurant is open seven nights a week from 5 pm, accommodating both dine-in and takeaway orders. For reservations or inquiries, guests can contact them at (03) 9417 7052.
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