Bonito Peruvian Eatery, nestled in Wollongbar's Northern Rivers hills, offers a vibrant fusion of traditional Peruvian cuisine and fresh Australian produce. Chefs Andres Soldi and Franco Reverditto, originally from Lima, craft dishes like ceviche, lomo saltado, and pescado sudado, utilizing local ingredients such as Ballina prawns, grass-fed beef, and Hinterland fruits and vegetables. The menu caters to various dietary preferences, featuring gluten-free and vegetarian options. Guests can enjoy Pisco-based cocktails and Australian wines in a relaxed atmosphere. Happy hour is available Wednesday to Saturday from 3 pm to 5 pm.
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