Bonehead Brewing, nestled in a former mechanics workshop in Kensington, Melbourne, offers an industrial-chic taproom with an 80-person capacity. The brewery features 15 taps pouring a mix of core, limited, seasonal, and micro-batch beers, including the Prickled Pink sour and Sweet Pea Dark Lager. The venue is dog-friendly and adorned with vibrant murals by local artists. While there's no on-site kitchen, patrons can enjoy food from visiting food trucks or bring their own. The taproom is open Friday 4-11pm, Saturday 1-11pm, and Sunday 1-8pm.
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