Located in Blackmans Bay, Bombay on the Beach offers an authentic Indian dining experience with a relaxed atmosphere. The menu features traditional family recipes, including favorites like Lemon Coconut Chicken and Jhinga Kadai, prepared with fresh, local ingredients. Guests can enjoy dine-in or takeaway options, complemented by a selection of Tasmanian wines and innovative cocktails. The restaurant also caters to various dietary needs, offering vegan, gluten-free, dairy-free, and halal options. Open daily from 9:30 am until late, it's a perfect spot to savor Indian cuisine by the beach.
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