Bobbys Cronulla is a Mediterranean-inspired seafood restaurant and beach club located at 6R The Esplanade, Cronulla, NSW 2230. Designed by Tom Mark Henry, the venue features a warm, energizing dining room with banquette seating, natural stone Zaragoza and Jurassic marble, and sweeping north-facing views across Cronulla Beach. The menu, crafted by Executive Chef Pablo Tordesillas and Head Chef Shaun Baker, emphasizes an ocean-to-plate ethos, offering dishes like prawn rolls, ocean trout crudo, and whole snapper with burnt butter, citrus, and caper berries. Open daily from 7 am, Bobbys provides a relaxed yet refined dining experience, suitable for both casual beachside lunches and special occasions.
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