Bluegrass BBQ at Eatons Hill offers an authentic American barbecue experience, specializing in slow-cooked, premium meats sourced locally. Their menu features classics like Memphis-style pork ribs, Texas beef brisket, and North Carolina pulled pork, all smoked over charcoal, hickory, pecan, and apple woods. Vegetarian options, such as the Shroom Boom burger with a portobello mushroom patty, ensure inclusivity. The rustic, cozy atmosphere with wooden furnishings provides a welcoming setting for families and friends. Open Tuesday to Sunday for lunch and dinner, they also offer daily specials and a selection of Southern-inspired cocktails.
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