Established in the 1890s, the Blue Duck Hotel in Ararat, Victoria, offers a warm and inviting atmosphere for both locals and visitors. Known for its friendly service and diverse menu, the hotel serves a variety of dishes, including steaks, fish, pastas, and vegetarian options, all well-prepared and presented. The extensive wine list features local labels, with the Chockstone '17 Shiraz being a standout choice. The venue also offers a comfortable beer garden, making it an ideal spot for a relaxed meal or drink. Whether you're a local or just passing through, the Blue Duck Hotel provides a welcoming environment to enjoy quality food and beverages.
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