Blu Ginger, established in Sydney in 2000, offers a modern take on traditional Indian cuisine. Chef Hari Prasad Sharma, with over 28 years of experience across India, Japan, and Australia, crafts dishes that reflect India's cosmopolitan flavors. The menu features classic curries and banquets in a vibrant, open dining space with industrial touches. Utilizing fresh, locally sourced produce and authentic spices imported from the subcontinent, Blu Ginger provides a unique and memorable dining experience. The restaurant also offers vegetarian-friendly, vegan, and gluten-free options.
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