Bloodwood Restaurant & Bar, nestled in Newtown, offers a vibrant dining experience with a focus on bold, heartfelt cuisine. The menu, crafted by head chef Claire Van Vuuren, features modern Australian share plates like mortadella with pickles, spiced lamb chops, and apricot semifreddo. The eclectic interior, designed by Matt Woods, combines recycled materials and industrial finishes, creating a unique atmosphere. An ever-changing selection of biodynamic and organic wines complements the dishes, supporting small producers both locally and internationally.
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