Located in a heritage building on Redfern Street, Bloc145 offers a modern, minimalistic design with a copper bench top, maple wood accents, and a contemporary loft courtyard. The welcoming atmosphere is complemented by a menu that draws inspiration from various international cuisines, creating a contemporary Australian dining experience. Popular offerings include the Sunday Roast, available on the first and last weekend of every month, and Brickfields focaccia. The venue is dog-friendly and features a wheelchair-accessible entrance and seating. Operating hours are Monday to Friday from 7:30 am to 2:30 pm, Saturday from 7:30 am to 3:00 pm, and Sunday from 7:30 am to 3:00 pm.
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