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Blasta Collective, located at 102 Goodwood Parade in Burswood, WA, is a dynamic venue that seamlessly blends a gastropub, beer hall, café, and more under one roof. The gastrobrewery offers modern Australian and British dishes, including signature beef Wellington and freshwater langoustine, crafted by award-winning Executive Chef Jay Tesorero. With over 70 beer taps, the venue features Blasta Brewing Co's full range alongside rotating seasonal releases. The expansive space also includes a kids' area, florist, patisserie, and bottle shop, catering to diverse tastes and occasions.
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