Nestled within the Kyah Boutique Hotel in Blackheath, BLAQ Restaurant & Bar offers a modern Australian dining experience that highlights the region's finest produce. The menu, crafted by Executive Chef Mate Herceg, features dishes like five-hour pork shoulder ragu and Rangers Valley bistecca, emphasizing local ingredients. The award-winning wine list, curated by sommelier Andres Aragon, showcases the diversity of New South Wales wines. Guests can enjoy artisanal cocktails, including the signature Blaq Martini made with native wattleseed and macadamia liqueur. The stylish interior boasts floor-to-ceiling windows, crackling fireplaces, and plush, cozy nooks, creating a warm and inviting atmosphere. Open for lunch on Saturdays and Sundays, and dinner and drinks from Wednesday to Sunday, BLAQ is a destination for both locals and visitors seeking a memorable dining experience in the Blue Mountains.
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