Blanca, nestled in Newcastle's Honeysuckle precinct, offers a vibrant Mediterranean dining experience inspired by Greece, Sicily, and Turkey. The menu features house-made starters like coal-fired flatbread and burek, alongside dishes such as grilled octopus with spiced chickpeas, lemon, oregano, and romesco sauce. The coastal atmosphere is enhanced by whitewashed walls and a stone terrace, providing both alfresco and interior dining options. A curated cocktail menu and wine list, presented by local sommelier Stephane Pommier, complement the experience. Blanca is a place to meet, connect, laugh, drink, and create lasting memories.
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